以后小曹盡量定期貢獻(xiàn)一些在馬來(lái)西亞尤其是幾個(gè)大城市如吉隆坡的一些美食老店供大家參考，方便你在游玩馬來(lái)西亞的時(shí)候可以順便去品嘗一下不一樣的味道，同時(shí)也是為了小曹自己哪天無(wú)聊的時(shí)候可以翻開自己的博客去嘗試一下那些自己述說(shuō)過(guò)的馬來(lái)西亞美食老店，那么我們先說(shuō)說(shuō)今天這個(gè)主角德昌飽餃茶餐室（Restoran Tuck Cheong）。
我們主要看如下兩個(gè)網(wǎng)友的評(píng)語(yǔ)：
一、They make & sell dim sum early in the morning since a few decades ago. Popular to local community. Delicious & priced reasonable. However, service can be improved.他說(shuō)這是家開了幾十年的老店，基本上都是一些港式點(diǎn)心的東西，口味和價(jià)格都非常不錯(cuò)，但是服務(wù)就有待提高，這里小曹想要說(shuō)明一下的是目測(cè)香港那些美食老店似乎服務(wù)都比較一般，巴黎那種美食老店服務(wù)又好的基本上價(jià)格都不怎么一般，看你要價(jià)格還是要服務(wù)了，呵呵。
二、Its our first time to Malaysia and we somehow stumbled across this local joint.
Open in the early hours (6am) and close around 10.30am so you gotta be up early and quick otherwise, you probably will just get to wash dishes instead of enjoying those dishes. Pure Cantonese style with just dimsum and tea, no other drinks available. Well, at the end of the day, that’s exactly what Yumcha means, “drink tea”.這個(gè)網(wǎng)友說(shuō)德昌飽餃茶餐室開店比較早，早上就是6-10點(diǎn)半這樣營(yíng)業(yè)，一般老店都是比較有個(gè)性的，尤其在口味和服務(wù)方面，去晚的人可能要自己洗碗哈哈，主要是廣式早點(diǎn)和茶。This place has been there for over 60 years and is a family owned business. Had an awesome convo with the not-so-young ladies that they worked there since they were little helping their parents and turned out that we shared the same ancestors (kind of) even though they are the 3,4 generations in Malaysia, our ancestors came from, literally the same tiny street/village of Sunwui, Canton, China. What’s the bloody odd ey? 然后這家店開了有超過(guò)60年了，家族式經(jīng)營(yíng)且基本上都是老啊媽在做服務(wù)，都是從小服務(wù)到老的那種，呵呵。
好了喜歡老KL味道的大家喜歡可以去嘗試一下，好了如果你需要快速辦理馬來(lái)西亞工作簽證續(xù)簽也可以找小曹，同時(shí)小曹目前也在專賣馬來(lái)西亞燕窩，如果您有相關(guān)需求可以通過(guò)樓下燕窩鋪商城在線購(gòu)買。
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